Classic Egg Fried Rice

Classic Egg Fried Rice

A quick and delicious fried rice recipe with scrambled eggs, veggies, and a savory soy sauce base. Perfect for using up leftover rice and making a tasty, affordable meal!

Ingredients:

  • 3 cups cooked rice (preferably cold, day-old rice works best)
  • 2 large eggs, beaten
  • 1/2 cup frozen peas (or any veggies you have on hand)
  • 1/2 small onion, diced
  • 2 cloves garlic, minced
  • 3 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp sesame oil (optional, for extra flavor)
  • 2 tbsp vegetable oil (or any cooking oil)
  • 1/4 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 2 green onions, chopped (optional, for garnish)
  • 1/2 tsp chili flakes (optional, for a little heat)

Instructions:

  1. Prepare the rice:

    • If you haven’t already, cook the rice according to the package instructions and let it cool. Day-old rice works best because it’s drier and won’t turn mushy when fried.

  2. Scramble the eggs:

    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the beaten eggs to the skillet and scramble them until fully cooked. Remove from the pan and set aside.

  3. Cook the veggies:

    • In the same skillet, add the remaining tablespoon of oil. Add the diced onion and cook for about 2-3 minutes until softened.
    • Stir in the garlic and cook for another 30 seconds until fragrant.
    • Add the frozen peas (or other veggies you prefer) and cook for 2-3 minutes, until heated through.

  4. Fry the rice:

    • Add the cold, cooked rice to the skillet. Break up any clumps with a spatula and stir to mix with the veggies.
    • Pour the soy sauce over the rice and stir to coat. Add sesame oil (if using), black pepper, and salt. Stir-fry for 3-4 minutes until everything is well combined and the rice is heated through.

  5. Combine with eggs:

    • Push the rice to one side of the skillet, and add the scrambled eggs back into the pan. Mix everything together, ensuring the eggs are evenly distributed throughout the rice.

  6. Serve:

    • Garnish with chopped green onions and chili flakes (if using).
    • Serve hot, and enjoy your homemade egg fried rice!

Tips:

  • Veggie variety: Feel free to add any other vegetables you have on hand, like bell peppers, carrots, or spinach. Fresh or leftover veggies work great!
  • Add protein: For a more filling meal, toss in some cooked chicken, shrimp, or tofu.
  • Use a hot pan: Cooking on medium-high heat helps get the rice crispy and gives it that classic fried rice texture.

Serving Suggestions:

  • Serve as a side dish with stir-fried vegetables or grilled meats.
  • For a one-bowl meal, top the fried rice with a fried egg or a few slices of avocado!